Spices are a crucial aspect of Indian cuisine, especially red chili powder, which adds flavor and color to dishes. A high-quality, pure red chili powder on your kitchen shelf is essential, and Alco’s product fits the bill. Our red chili powder is chemical-free; it has no additives, preservatives, or added colors. It is made from top-quality Indian red chilies and has a natural smoky flavor. Its purity level is reliable and perfect for scorching Indian dishes.

Red chilli is a widely used spice and condiment in Indian and Mexican cuisine, appreciated for its unique flavor and spice.

The scientific name of this spice is Capsicum annuum, and it belongs to the Solanaceae family. It is believed to have originated in Mexico. Still, it is now grown in various tropical and subtropical regions worldwide, including the United States of America, India, Japan, Turkey, and Africa. Asia produces around 90% of the world’s chilli.

Red chillies are a rich source of vitamins, flavonoids, phenolics, carotenoids, and alkaloids, essential for human health.

If you want to add a bit of heat and color to your marinades, fillings, or dry preparations, try using Red Chilli powder. While fresh chilli is usually used during cooking, adding chilli powder can give an extra punch of heat if needed. In Indian cuisine, chilli powder is a common ingredient that adds spice to dishes without overpowering them. It’s best to use this ingredient in moderation to provide a sharp flavor and a red hue. You can also use Red chilli powder to create marinades for vegetables, paneer, mushrooms, chicken, mutton, fish, and tofu, or add it to bean dishes, baked corn, and casseroles.

Many people confuse Red Chilli Powder with Kashmiri Red Chilli Powder, a commonly used spice in Indian kitchens. This dried and powdered red chili provides a rich flavor and spice to dishes. However, unlike regular Red Chilli Powder, Kashmiri Chilli Powder has a milder taste, making it perfect for dishes that don’t require too much heat.