Elevate Your Cooking with Homemade Coriander Powder

Love cooking Indian food? Then you know ground coriander (dhaniya) is a kitchen essential. Skip the store-bought version and make your own coriander powder at home! It’s fresher, more flavorful, and super easy to prepare. Let’s dive in!

What is Coriander?

Coriander, or dhaniya in Hindi, is a versatile herb related to parsley, carrots, and celery. While the leaves and stems are often called cilantro (especially in the U.S.), the seeds are known as coriander. Every part of the plant is edible, but it’s the seeds that bring that warm, citrusy, and slightly spicy flavor to your dishes.

Why Make Your Own Coriander Powder?

Homemade coriander powder has a brighter, fresher taste compared to pre-packaged options. Plus, it’s a simple way to level up your cooking game. Ready to give it a try? Let’s get started!